Čas priprave
30 min
Čas kuhanja
15 min
Skupni čas
45 min
Porcije
6
Stroški
Srednje
Kalorije
600 kcal
Porcije lestvice
Sestavine
- Brown spaghetti pasta500 grams
Tuna170 grams
Krema170 grams
Kremni sir1 cup
Čebula1 piece
Česen3 cloves
Mlet ingver1 teaspoon
Paradižnik1 piece
Paradižnikova omaka2 tablespoons
Mešanica začimbov1 teaspoon
Kumin0.5 teaspoon- Salt and black pepper0
Rastlinsko olje3 tablespoons
Koraki
- 1
Boil the pasta according to the instructions on the package, then drain and set aside.
15 minPotrebni pripomočki:
Lonček - 2
In a pot over heat, sauté the garlic, onion, and ginger with oil, then add the tuna and spices. Stir the mixture for two minutes.
2 minPotrebni pripomočki:
Lonček
Ponev - 3
Add the chopped tomato and tomato sauce, stir the mixture, and let it cook for 5 minutes.
5 min - 4
Add the corn and parsley and stir. Add the drained spaghetti and mix it with the mixture.
2 min - 5
Transfer the mixture to a Pyrex dish. Mix the cream with the cheese and spread it over the pasta mixture.
3 minPotrebni pripomočki:🍳Pyrex dish - 6
Place the dish in the oven on the lower rack for 15 minutes, browning from the top, and serve hot.
15 min
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
30 g
25 g
60 g
Hranilne vrednosti sestavin (na 100g)
Tunana 100g
Kremana 100g
Kremni sirna 100g
Čebulana 100g
Česenna 100g
Mlet ingverna 100g
Paradižnikna 100g
Paradižnikova omakana 100g
Mešanica začimbovna 100g
Kuminna 100g
Rastlinsko oljena 100g
200 kcal
25 g
10 g
340 kcal
2 g
36 g
3 g
3 g
342 kcal
6 g
34 g
4 g
3 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
100 kcal
2 g
1 g
20 g
5 g
3 g
80 kcal
1.8 g
0.4 g
18 g
4 g
0.9 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
350 kcal
10 g
15 g
60 g
20 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
884 kcal
100 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
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