Pasta with Chicken and Cream

Ziyâd YılmazCuoco

Ingredienti

• Shredded chicken breast, sliced
  1 kilogram
• Pasta
  500 grams
• Medium-sized onion
  1 piece
• Medium-sized sweet pepper, diced
  1 piece
• Medium-sized carrot, grated
  1 piece
• Burro
  100 grams
• Formaggio cremoso
  5 tablespoons
• Fresh cream, equivalent to 3 cans
  0.8 liters
• Freshly ground black pepper
  1 teaspoon
• Spezie miste
  1 teaspoon
• Sale
  1 teaspoon

Passi

1. 1

   Boil the pasta in water and salt until cooked, then boil the chicken until cooked.

   Utensili necessari:

   Pentola

   10 min
2. 2

   In a pot over the heat, melt the butter, then add the onion until browned.

   Utensili necessari:

   Pentola

   Padella

   5 min
3. 3

   Add the bell pepper and carrot, stir the ingredients, then add salt, black pepper, mixed spices, and chicken slices, and mix the ingredients well.

   Utensili necessari:

   Padella

   5 min
4. 4

   Place the pasta in a baking dish, then add the chicken mixture on top.

   5 min
5. 5

   In the blender, mix the cheese and cream until well combined, then pour the mixture over the pasta in the baking dish and bake in the oven from the top at 300 degrees for 5 minutes.

   Utensili necessari:

   Frullatore

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Pastaper 100g

Energia371 kcal

Proteine13 g

Grassi totali1.5 g

Carbohydrate75 g

Fibre alimentari3.2 g

Zuccheri totali3.5 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Formaggio cremosoper 100g

Energia342 kcal

Proteine6 g

Grassi totali34 g

Carbohydrate4 g

Zuccheri totali3 g

Spezie misteper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari20 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag