Pasta with Chicken and Cream

Ziyâd YılmazChef

Ingrediënten

• Shredded chicken breast, sliced
  1 kilogram
• Pasta
  500 grams
• Medium-sized onion
  1 piece
• Medium-sized sweet pepper, diced
  1 piece
• Medium-sized carrot, grated
  1 piece
• Boter
  100 grams
• Roomkaas
  5 tablespoons
• Fresh cream, equivalent to 3 cans
  0.8 liters
• Freshly ground black pepper
  1 teaspoon
• Gemengde specerijen
  1 teaspoon
• Zout
  1 teaspoon

Stappen

1. 1

   Boil the pasta in water and salt until cooked, then boil the chicken until cooked.

   Benodigde hulpmiddelen:

   Pan

   10 min
2. 2

   In a pot over the heat, melt the butter, then add the onion until browned.

   Benodigde hulpmiddelen:

   Pan

   Koekenpan

   5 min
3. 3

   Add the bell pepper and carrot, stir the ingredients, then add salt, black pepper, mixed spices, and chicken slices, and mix the ingredients well.

   Benodigde hulpmiddelen:

   Koekenpan

   5 min
4. 4

   Place the pasta in a baking dish, then add the chicken mixture on top.

   5 min
5. 5

   In the blender, mix the cheese and cream until well combined, then pour the mixture over the pasta in the baking dish and bake in the oven from the top at 300 degrees for 5 minutes.

   Benodigde hulpmiddelen:

   Blender

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Roomkaasper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Gemengde specerijenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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