Pasta with Chicken and Cream

Ziyâd YılmazKokk

Ingredienser

• Shredded chicken breast, sliced
  1 kilogram
• Pasta
  500 grams
• Medium-sized onion
  1 piece
• Medium-sized sweet pepper, diced
  1 piece
• Medium-sized carrot, grated
  1 piece
• Smør
  100 grams
• Kremost
  5 tablespoons
• Fresh cream, equivalent to 3 cans
  0.8 liters
• Freshly ground black pepper
  1 teaspoon
• Blandede krydder
  1 teaspoon
• Salt
  1 teaspoon

Trinn

1. 1

   Boil the pasta in water and salt until cooked, then boil the chicken until cooked.

   Nødvendig utstyr:

   Kjele

   10 min
2. 2

   In a pot over the heat, melt the butter, then add the onion until browned.

   Nødvendig utstyr:

   Kjele

   Stekepanne

   5 min
3. 3

   Add the bell pepper and carrot, stir the ingredients, then add salt, black pepper, mixed spices, and chicken slices, and mix the ingredients well.

   Nødvendig utstyr:

   Stekepanne

   5 min
4. 4

   Place the pasta in a baking dish, then add the chicken mixture on top.

   5 min
5. 5

   In the blender, mix the cheese and cream until well combined, then pour the mixture over the pasta in the baking dish and bake in the oven from the top at 300 degrees for 5 minutes.

   Nødvendig utstyr:

   Blender

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Pastaper 100g

Energi371 kcal

Protein13 g

Total fett1.5 g

Karbohydrat75 g

Kostfiber3.2 g

Sukkerarter totalt3.5 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Kremostper 100g

Energi342 kcal

Protein6 g

Total fett34 g

Karbohydrat4 g

Sukkerarter totalt3 g

Blandede krydderper 100g

Energi350 kcal

Protein10 g

Total fett15 g

Karbohydrat60 g

Kostfiber20 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger