Seafood Pasta

Layla TrabelsiChef

Ingredjenti

• 500 grams of seafood
  500 grams
• 500 grams of pasta
  500 grams
• 500 grams of tomato juice
  500 grams
• 2 tablespoons of tomato paste
  2 tablespoons
• 2 medium onions
  2 pieces
• 2 cloves of garlic, minced
  2 cloves
• 1 tablespoon of fresh coriander, chopped
  1 tablespoon
• 1 teaspoon of basil
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of nutmeg
  1 teaspoon
• 1 teaspoon of cloves
  1 teaspoon
• 1 teaspoon of dried coriander
  1 teaspoon
• Salt
  0

Passi

1. 1

   Boil the pasta in a little oil and salt, do not let it cook completely, drain and set aside.

   Għodda meħtieġa:

   Kazzola

   Strainer

   5 min
2. 2

   Clean the seafood well and remove the crab legs, fry the onion until it turns yellow and add the minced garlic.

   Għodda meħtieġa:

   Pan

   5 min
3. 3

   Add the seafood after draining it well, fry it a little with the onion and garlic, then add the tomato juice and tomato paste, stir and let it simmer for 10 minutes.

   10 min
4. 4

   Add all the spices and salt, let it cook for 5 minutes, then remove from heat.

   5 min
5. 5

   Place the pasta in serving dishes, distribute the seafood mixture on top while hot, then sprinkle with coriander, parsley, and basil.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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