Seafood Pasta

Layla TrabelsiŞef

Malzemeler

• 500 grams of seafood
  500 grams
• 500 grams of pasta
  500 grams
• 500 grams of tomato juice
  500 grams
• 2 tablespoons of tomato paste
  2 tablespoons
• 2 medium onions
  2 pieces
• 2 cloves of garlic, minced
  2 cloves
• 1 tablespoon of fresh coriander, chopped
  1 tablespoon
• 1 teaspoon of basil
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of nutmeg
  1 teaspoon
• 1 teaspoon of cloves
  1 teaspoon
• 1 teaspoon of dried coriander
  1 teaspoon
• Tuz
  0

Adımlar

1. 1

   Boil the pasta in a little oil and salt, do not let it cook completely, drain and set aside.

   Gerekli Aletler:

   Tencere

   Süzgeç

   5 dk
2. 2

   Clean the seafood well and remove the crab legs, fry the onion until it turns yellow and add the minced garlic.

   Gerekli Aletler:

   Tava

   5 dk
3. 3

   Add the seafood after draining it well, fry it a little with the onion and garlic, then add the tomato juice and tomato paste, stir and let it simmer for 10 minutes.

   10 dk
4. 4

   Add all the spices and salt, let it cook for 5 minutes, then remove from heat.

   5 dk
5. 5

   Place the pasta in serving dishes, distribute the seafood mixture on top while hot, then sprinkle with coriander, parsley, and basil.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Tuz100g için

Kül100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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