Penne Pasta with Shrimp and Herbs

Salma Al-OtaibiChef

Ingredients

• Penne Pasta
  500 grams
• Shrimp
  250 grams
• Tomatoes
  2 pieces
• Onion
  1 piece
• Garlic
  3 cloves
• Cream Cheese
  2 tablespoons
• Cream
  1 can
• Oregano
  1 teaspoon
• Chicken Bouillon Cube
  1 cube
• Cilantro
  0.5 cup
• Salt
  0
• Black Pepper
  0
• Olive oil
  2 tablespoons
• Shredded Mozzarella Cheese
  0

Steps

1. 1

   Boil the pasta according to the instructions on the package and set aside.

   Required Tools:

   Pot

   10 min
2. 2

   Add olive oil, garlic, onion, tomatoes, and shrimp to the heat and stir the ingredients until the shrimp is cooked.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Then dissolve the bouillon cube in half a cup of water and add it with cilantro, oregano, salt, and pepper over the shrimp.

   5 min
4. 4

   Then add the cream, boiled pasta, and cream cheese, stir the ingredients together and remove from heat.

   5 min
5. 5

   Place the mixture in a serving dish and sprinkle with mozzarella cheese.

   Required Tools:

   🍳

   Dish

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Penne Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Cilantroper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags