Spaghetti with Tuna

علي جاوحدوChef

Ingredients

• Spaghetti
  700 grams
• Tuna in oil, or a can of tuna
  500 grams
• Oil
  2 tablespoons
• Salt and black pepper
  0
• Spices to taste
  0
• Parsley for garnish
  0

Steps

1. 1

   Boil the pasta in a pot with a tablespoon of oil and a pinch of salt.

   Required Tools:

   Pot

   10 min
2. 2

   Drain the pasta and let it cool slightly.

   5 min
3. 3

   Distribute onto plates, then generously top each plate with tuna.

   5 min
4. 4

   Then add spices and pepper to taste, and you can garnish with chopped parsley.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags