Makbous

Nabil Al-GhamdiChef

Ingredients

• Skinless chicken, medium size
  1 chicken
• Basmati Rice
  2 cup
• Onion, chopped
  2 piece
• Large tomato, diced
  1 piece
• Tomato Sauce
  0.5 cup
• Mixed Spices
  0
• Salt
  0

Steps

1. 1

   Put the oil in the pot and sauté the onions slightly.

   Required Tools:

   Pot

   5 min
2. 2

   Add the well-seasoned chicken and add the sauce and tomatoes.

   5 min
3. 3

   Add 4 cups of water, and when the chicken is cooked, remove it from the broth and roast it in the oven.

   Required Tools:

   Oven

   5 min
4. 4

   Put the rice in the broth where the chicken was, and when the broth dries up, reduce the heat and let it cook.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Basmati Riceper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags