מרכיבים
- Small dark purple eggplants3 kilogram
- Finely chopped parsley6 cup
- Coarsely chopped almonds0.5 kilogram
שום2 head
שמן זית2 liter
מלח0.5 kilogram- מלח3 cup
מים6 liter
צעדים
- 1
In a large pot over high heat, heat the water well until it boils.
5 דקותכלים נדרשים:
סיר - 2
Remove the green stem from the top of the eggplant only, wash the eggplants well with water, then add them to the boiling water and let them cook for 10 minutes, stirring continuously.
10 דקות - 3
Remove the pot from the heat, drain the eggplants from the water, and let them cool.
5 דקות - 4
To make the filling, peel the garlic, crush it in a pestle until it becomes smooth, then set it aside.
5 דקותכלים נדרשים:
מכתש - 5
In a bowl, combine the parsley, crushed garlic, almonds, one tablespoon of salt, and four tablespoons of olive oil, then mix and set aside.
5 דקות - 6
Make a longitudinal slit in the bottom of each eggplant, repeat the process until all are done.
10 דקות - 7
Place 1/4 teaspoon of salt inside each eggplant to draw out excess water, then let the salted eggplants drain and release their water for about two hours.
120 דקות - 8
Stuff each eggplant with 1/2 tablespoon of the filling, then place them in a jar, adding olive oil until they are fully submerged, and let them become makdous.
5 דקותכלים נדרשים:🍳Jar
עובדות תזונה
שוםper 100gשמן זיתper 100gמלחper 100gמלחper 100gמיםper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.