Pickled Cucumbers

Layla Al-ZaabiChef

Ingredients

• Small cucumbers
  1 kilogram
• Apple Cider Vinegar
  3 tablespoons
• Coarse rock salt
  3 tablespoons
• Water
  2 cups

Steps

1. 1

   Wash the cucumbers and pierce them with a small pin or knife, then place them in a jar.

   Required Tools:

   🍳

   Jar

   5 min
2. 2

   In another bowl, mix the water with the salt and vinegar, then add it to the cucumbers and seal the jar tightly.

   Required Tools:

   🍳

   Bowl

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Apple Cider Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags