Quick Pickle

Nawal El-MasriCuisinier

Ingrédients

• 3 cucumbers
  3
• 3 carrots
  3
• 1 turnip
  1
• 3 tablespoons salt
  3 tablespoon
• 6 tablespoons white vinegar, apple cider vinegar
  6 tablespoon
• 3 large garlic cloves
  3 clove
• 3 hot peppers
  3
• 1/2 teaspoon ground chili pepper
  0.5 teaspoon
• 1 tablespoon olive oil
  1 tablespoon
• Water as needed
  0

Mesures

1. 1

   Cut the cucumbers, carrots, and turnip into long pieces of similar size.

   Matériel requis:

   Couteau

   Planche à découper

   5 minutes
2. 2

   Boil the water and add the cucumbers, carrots, and turnip, leaving them on the heat for 2 to 3 minutes.

   Matériel requis:

   Marmite

   3 minutes
3. 3

   Drain the vegetables and add cold water to cool them down.

   2 minutes
4. 4

   Prepare the pickling jar by adding salt, vinegar, garlic, and both types of chili peppers inside the jar.

   Matériel requis:

   🍳

   Jar

   5 minutes
5. 5

   Then add the cucumbers, carrots, and turnip, fill with water, and finally add the oil on top of the jar.

   5 minutes
6. 6

   Seal the jar tightly and shake well until the salt dissolves inside.

   2 minutes
7. 7

   The pickles can be consumed after 24 hours. Enjoy!

   1440 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques