Quick Pickle

Nawal El-MasriCozinheiro

Ingredientes

• 3 cucumbers
  3
• 3 carrots
  3
• 1 turnip
  1
• 3 tablespoons salt
  3 tablespoon
• 6 tablespoons white vinegar, apple cider vinegar
  6 tablespoon
• 3 large garlic cloves
  3 clove
• 3 hot peppers
  3
• 1/2 teaspoon ground chili pepper
  0.5 teaspoon
• 1 tablespoon olive oil
  1 tablespoon
• Water as needed
  0

Passos

1. 1

   Cut the cucumbers, carrots, and turnip into long pieces of similar size.

   Utensílios necessários:

   Faca

   Tábua de corte

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2. 2

   Boil the water and add the cucumbers, carrots, and turnip, leaving them on the heat for 2 to 3 minutes.

   Utensílios necessários:

   Panela

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3. 3

   Drain the vegetables and add cold water to cool them down.

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4. 4

   Prepare the pickling jar by adding salt, vinegar, garlic, and both types of chili peppers inside the jar.

   Utensílios necessários:

   🍳

   Jar

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5. 5

   Then add the cucumbers, carrots, and turnip, fill with water, and finally add the oil on top of the jar.

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6. 6

   Seal the jar tightly and shake well until the salt dissolves inside.

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7. 7

   The pickles can be consumed after 24 hours. Enjoy!

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags