Savory Pastries

عادل عاشورChef

Ingredients

• 5 cups of flour
  5 cup
• 1 cup of warm liquid milk
  1 cup
• 1 cup of corn oil
  1 cup
• 1 teaspoon of instant yeast
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of sugar
  1 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1 teaspoon of cumin
  1 teaspoon
• Sesame or black seed
  0

Steps

1. 1

   Mix all the ingredients well, then gradually add the milk. Let the dough rise, then cut into small balls and shape them as desired.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Arrange the shapes on a baking sheet with spaces between them, bake in the oven at 220°C until golden brown, then serve.

   Required Tools:

   Baking Sheet

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags