Pepper Pickle

ركان زقيةChef

Ingredients

• Pepper
  1 kilogram
• Vinegar
  0.5 cup
• Salt
  0
• Water
  0

Steps

1. 1

   Wash the peppers well and then cut them into medium pieces.

   5 min
2. 2

   Put a quantity of water in a pot on the stove until it boils, then let it cool, add salt, and stir well.

   Required Tools:

   Pot

   10 min
3. 3

   Add vinegar to the water, then pour the water over the peppers. Place the mixture in a glass jar, seal it well, and leave it for 24 hours before eating. Enjoy your meal.

   Required Tools:

   🍳

   Jar

   1440 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags