Ingredients
Penne Pasta0.5 kilogram
Ground meat0.5 kilogram- Tomatoes4 pieces
- Medium Onion1 piece
- Eggs2 pieces
Flour6 tablespoons
Liquid milk1 liter
Ghee7 tablespoons
Black Pepper1 teaspoon
Salt1 tablespoon
Steps
- 1
Chop the onion into small pieces and place it in a pot with a little oil, frying until it turns golden, then add the meat to the onion and add a little water, letting it cook until done.
5 minRequired Tools:
Pot - 2
Boil the pasta, then crush the tomatoes, strain them, and cook on the stove, then add the pasta and stir.
5 minRequired Tools:Pot - 3
In another pot, add the ghee and let it heat, then add the flour and stir a little, then add the cold milk and stir until the mixture thickens, adding a little salt and black pepper, then the eggs and beat the mixture well.
5 minRequired Tools:Pot - 4
Place half of the bechamel in a 28 cm baking dish, then add half of the pasta on top, followed by a layer of meat, then the remaining pasta, and spread the remaining bechamel evenly to cover the entire dish, brushing the top with a little tomato paste.
5 min - 5
Place the dish in the oven for half an hour, then place it under the broiler to brown the top, and enjoy.
30 minRequired Tools:
Oven
Nutrition Facts
Penne Pastaper 100gGround meatper 100gFlourper 100gLiquid milkper 100gGheeper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.