Ingredientes
Pasta Penne0.5 kilogram
Carne picada0.5 kilogram- Tomatoes4 pieces
- Medium Onion1 piece
- Eggs2 pieces
Harina6 tablespoons
Leche líquida1 liter
Ghee7 tablespoons
Pimienta negra1 teaspoon
Sal1 tablespoon
Pasos
- 1
Chop the onion into small pieces and place it in a pot with a little oil, frying until it turns golden, then add the meat to the onion and add a little water, letting it cook until done.
recipe.minutesHerramientas necesarias:
Olla - 2
Boil the pasta, then crush the tomatoes, strain them, and cook on the stove, then add the pasta and stir.
recipe.minutesHerramientas necesarias:Olla - 3
In another pot, add the ghee and let it heat, then add the flour and stir a little, then add the cold milk and stir until the mixture thickens, adding a little salt and black pepper, then the eggs and beat the mixture well.
recipe.minutesHerramientas necesarias:Olla - 4
Place half of the bechamel in a 28 cm baking dish, then add half of the pasta on top, followed by a layer of meat, then the remaining pasta, and spread the remaining bechamel evenly to cover the entire dish, brushing the top with a little tomato paste.
recipe.minutes - 5
Place the dish in the oven for half an hour, then place it under the broiler to brown the top, and enjoy.
recipe.minutesHerramientas necesarias:
Horno
Datos nutricionales
Pasta Pennepor 100gCarne picadapor 100gHarinapor 100gLeche líquidapor 100gGheepor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.