Ingrédients
Pâtes en tubes0.5 kilogram
Viande hachée0.5 kilogram- Tomatoes4 pieces
- Medium Onion1 piece
- Eggs2 pieces
Farine6 tablespoons
Lait liquide1 liter
Ghee7 tablespoons
Poivre noir1 teaspoon
Sel1 tablespoon
Mesures
- 1
Chop the onion into small pieces and place it in a pot with a little oil, frying until it turns golden, then add the meat to the onion and add a little water, letting it cook until done.
5 minutesMatériel requis:
Marmite - 2
Boil the pasta, then crush the tomatoes, strain them, and cook on the stove, then add the pasta and stir.
5 minutesMatériel requis:Marmite - 3
In another pot, add the ghee and let it heat, then add the flour and stir a little, then add the cold milk and stir until the mixture thickens, adding a little salt and black pepper, then the eggs and beat the mixture well.
5 minutesMatériel requis:Marmite - 4
Place half of the bechamel in a 28 cm baking dish, then add half of the pasta on top, followed by a layer of meat, then the remaining pasta, and spread the remaining bechamel evenly to cover the entire dish, brushing the top with a little tomato paste.
5 minutes - 5
Place the dish in the oven for half an hour, then place it under the broiler to brown the top, and enjoy.
30 minutesMatériel requis:
Four
Faits nutritionnels
Pâtes en tubespour 100gViande hachéepour 100gFarinepour 100gLait liquidepour 100gGheepour 100gPoivre noirpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.