Ingredientes
Massa Penne0.5 kilogram
Carne moída0.5 kilogram- Tomatoes4 pieces
- Medium Onion1 piece
- Eggs2 pieces
Farinha6 tablespoons
Leite líquido1 liter
Ghee7 tablespoons
Pimenta preta1 teaspoon
Sal1 tablespoon
Passos
- 1
Chop the onion into small pieces and place it in a pot with a little oil, frying until it turns golden, then add the meat to the onion and add a little water, letting it cook until done.
recipe.minutesUtensílios necessários:
Panela - 2
Boil the pasta, then crush the tomatoes, strain them, and cook on the stove, then add the pasta and stir.
recipe.minutesUtensílios necessários:Panela - 3
In another pot, add the ghee and let it heat, then add the flour and stir a little, then add the cold milk and stir until the mixture thickens, adding a little salt and black pepper, then the eggs and beat the mixture well.
recipe.minutesUtensílios necessários:Panela - 4
Place half of the bechamel in a 28 cm baking dish, then add half of the pasta on top, followed by a layer of meat, then the remaining pasta, and spread the remaining bechamel evenly to cover the entire dish, brushing the top with a little tomato paste.
recipe.minutes - 5
Place the dish in the oven for half an hour, then place it under the broiler to brown the top, and enjoy.
recipe.minutesUtensílios necessários:
Forno
Fatos nutricionais
Massa Pennepor 100gCarne moídapor 100gFarinhapor 100gLeite líquidopor 100gGheepor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.