Ingredienser
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Hakket kød0.5 kg
Ris2 cup
Ghee1 tablespoon
Majsolie2 tablespoon- Regular spices0.5 teaspoon
Sort peber0.5 teaspoon
Stødt kardemomme1 teaspoon
Kanel0.3 teaspoon
Kurkuma0.5 teaspoon
Muskatnød1 pinch
Hvidløg1 head
Vand4 cup
Maggi terning1 piece
Salt1 pinch
Krydderi1 pinch
Spidskommen1 pinch
Citron1 piece
Knust Hvidløg1 tablespoon
Tørret Mynte1 teaspoon
Trin
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
10 minNødvendigt udstyr:
Blandeskål - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
10 minNødvendigt udstyr:🍳Pot
Si - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
5 minNødvendigt udstyr:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
5 min - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
5 min - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
10 minNødvendigt udstyr:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
5 min - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
60 min
Ernæringsfakta
Hakket kødpr. 100gRispr. 100gGheepr. 100gMajsoliepr. 100gSort peberpr. 100gStødt kardemommepr. 100gKanelpr. 100gKurkumapr. 100gMuskatnødpr. 100gHvidløgpr. 100gVandpr. 100gMaggi terningpr. 100gSaltpr. 100gKrydderipr. 100gSpidskommenpr. 100gCitronpr. 100gKnust Hvidløgpr. 100gTørret Myntepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.