Ingredients
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Ground meat0.5 kg
Rice2 cup
Ghee1 tablespoon
Corn Oil2 tablespoon- Regular spices0.5 teaspoon
Black Pepper0.5 teaspoon
Ground Cardamom1 teaspoon
Cinnamon0.3 teaspoon
Turmeric0.5 teaspoon
Nutmeg1 pinch
Garlic1 head
Water4 cup
Maggi Cube1 piece
Salt1 pinch
Spice1 pinch
Cumin1 pinch
Lemon1 piece
Crushed Garlic1 tablespoon
Dried Mint1 teaspoon
Steps
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
10 minRequired Tools:
Mixing Bowl - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
10 minRequired Tools:🍳Pot
Strainer - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
5 minRequired Tools:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
5 min - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
5 min - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
10 minRequired Tools:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
5 min - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
60 min
Nutrition Facts
Ground meatper 100gRiceper 100gGheeper 100gCorn Oilper 100gBlack Pepperper 100gGround Cardamomper 100gCinnamonper 100gTurmericper 100gNutmegper 100gGarlicper 100gWaterper 100gMaggi Cubeper 100gSaltper 100gSpiceper 100gCuminper 100gLemonper 100gCrushed Garlicper 100gDried Mintper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.