Ingredientes
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Carne picada0.5 kg
Arroz2 cup
Ghee1 tablespoon
Aceite de maíz2 tablespoon- Regular spices0.5 teaspoon
Pimienta negra0.5 teaspoon
Cardamomo molido1 teaspoon
Canela0.3 teaspoon
Cúrcuma0.5 teaspoon
Nuez moscada1 pinch
Ajo1 head
Agua4 cup
Cubo Maggi1 piece
Sal1 pinch
Especia1 pinch
Comino1 pinch
Limón1 piece
Ajo Machacado1 tablespoon
Menta seca1 teaspoon
Pasos
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
recipe.minutesHerramientas necesarias:🍳Pot
Colador - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
recipe.minutesHerramientas necesarias:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
recipe.minutes - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
recipe.minutes - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
recipe.minutesHerramientas necesarias:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
recipe.minutes - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
recipe.minutes
Datos nutricionales
Carne picadapor 100gArrozpor 100gGheepor 100gAceite de maízpor 100gPimienta negrapor 100gCardamomo molidopor 100gCanelapor 100gCúrcumapor 100gNuez moscadapor 100gAjopor 100gAguapor 100gCubo Maggipor 100gSalpor 100gEspeciapor 100gCominopor 100gLimónpor 100gAjo Machacadopor 100gMenta secapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.