Sastojci
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Mljeveno meso0.5 kg
Riža2 cup
Ghee1 tablespoon
Ulje od kukuruza2 tablespoon- Regular spices0.5 teaspoon
Crni papar0.5 teaspoon
Mljeveni kardamom1 teaspoon
Cimet0.3 teaspoon
Kurkum0.5 teaspoon
Muškatni oraščić1 pinch
Češnjak1 head
Voda4 cup
Maggi kocka1 piece
Sol1 pinch
Začin1 pinch
Kumin1 pinch
Limun1 piece
Usitnjeni Češnjak1 tablespoon
Suha metvica1 teaspoon
Koraci
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
10 minPotreban pribor:
Posuda za miješanje - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
10 minPotreban pribor:🍳Pot
Cjedilo - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
5 minPotreban pribor:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
5 min - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
5 min - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
10 minPotreban pribor:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
5 min - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
60 min
Nutritivne činjenice
Mljeveno mesona 100gRižana 100gGheena 100gUlje od kukuruzana 100gCrni paparna 100gMljeveni kardamomna 100gCimetna 100gKurkumna 100gMuškatni oraščićna 100gČešnjakna 100gVodana 100gMaggi kockana 100gSolna 100gZačinna 100gKuminna 100gLimunna 100gUsitnjeni Češnjakna 100gSuha metvicana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.