Ingredjenti
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Laħam imqadded0.5 kg
Riz2 cup
Ghee1 tablespoon
Żejt tal-qamħ2 tablespoon- Regular spices0.5 teaspoon
Bżar iswed0.5 teaspoon
Kardamomu mħallat1 teaspoon
Kanella0.3 teaspoon
Kurkuma0.5 teaspoon
Nutmeg1 pinch
Aglow1 head
Ilma4 cup
Kubu Maggi1 piece
Salt1 pinch
Speċi1 pinch
Kummin1 pinch
Lemon1 piece
Aglio Mħallat1 tablespoon
Menta mitfugħa1 teaspoon
Passi
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
recipe.minutesGħodda meħtieġa:🍳Pot
Strainer - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
recipe.minutesGħodda meħtieġa:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
recipe.minutes - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
recipe.minutes - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
recipe.minutesGħodda meħtieġa:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
recipe.minutes - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
recipe.minutes
Fatti tan-Nutrizzjoni
Laħam imqaddedgħal kull 100gRizgħal kull 100gGheegħal kull 100gŻejt tal-qamħgħal kull 100gBżar iswedgħal kull 100gKardamomu mħallatgħal kull 100gKanellagħal kull 100gKurkumagħal kull 100gNutmeggħal kull 100gAglowgħal kull 100gIlmagħal kull 100gKubu Maggigħal kull 100gSaltgħal kull 100gSpeċigħal kull 100gKummingħal kull 100gLemongħal kull 100gAglio Mħallatgħal kull 100gMenta mitfugħagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.