Ingrediënten
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Gemalen vlees0.5 kg
Rijst2 cup
Ghee1 tablespoon
Maïsolie2 tablespoon- Regular spices0.5 teaspoon
Zwarte peper0.5 teaspoon
Gemalen kardemom1 teaspoon
Kaneel0.3 teaspoon
Kurkuma0.5 teaspoon
Nootmuskaat1 pinch
Knoflook1 head
Water4 cup
Maggi blokje1 piece
Zout1 pinch
Kruid1 pinch
Komijn1 pinch
Citroen1 piece
Geperste Knoflook1 tablespoon
Gedroogde Munt1 teaspoon
Stappen
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
recipe.minutesBenodigde hulpmiddelen:🍳Pot
Zeef - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
recipe.minutesBenodigde hulpmiddelen:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
recipe.minutes - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
recipe.minutes - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
recipe.minutesBenodigde hulpmiddelen:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
recipe.minutes - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
recipe.minutes
Voedingsfeiten
Gemalen vleesper 100gRijstper 100gGheeper 100gMaïsolieper 100gZwarte peperper 100gGemalen kardemomper 100gKaneelper 100gKurkumaper 100gNootmuskaatper 100gKnoflookper 100gWaterper 100gMaggi blokjeper 100gZoutper 100gKruidper 100gKomijnper 100gCitroenper 100gGeperste Knoflookper 100gGedroogde Muntper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.