Ingredienser
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Kjøttdeig0.5 kg
Ris2 cup
Ghee1 tablespoon
Maisolje2 tablespoon- Regular spices0.5 teaspoon
Svart pepper0.5 teaspoon
Malt kardemomme1 teaspoon
Kanel0.3 teaspoon
Kurkuma0.5 teaspoon
Muskatnøtt1 pinch
Hvitløk1 head
Vann4 cup
Maggi terning1 piece
Salt1 pinch
Krydder1 pinch
Kumin1 pinch
Sitron1 piece
Knust Hvitløk1 tablespoon
Tørket Mynte1 teaspoon
Trinn
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
10 minNødvendig utstyr:
Blandeskål - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
10 minNødvendig utstyr:🍳Pot
Sil - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
5 minNødvendig utstyr:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
5 min - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
5 min - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
10 minNødvendig utstyr:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
5 min - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
60 min
Ernæringsfakta
Kjøttdeigper 100gRisper 100gGheeper 100gMaisoljeper 100gSvart pepperper 100gMalt kardemommeper 100gKanelper 100gKurkumaper 100gMuskatnøttper 100gHvitløkper 100gVannper 100gMaggi terningper 100gSaltper 100gKrydderper 100gKuminper 100gSitronper 100gKnust Hvitløkper 100gTørket Mynteper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.