Ingrediente
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Carne tocată0.5 kg
Orez2 cup
Ghee1 tablespoon
Ulei de porumb2 tablespoon- Regular spices0.5 teaspoon
Piper negru0.5 teaspoon
Cardamom măcinat1 teaspoon
Scorțișoară0.3 teaspoon
Curcuma0.5 teaspoon
Nucșoară1 pinch
Usturoi1 head
Apă4 cup
Cub Maggi1 piece
Sare1 pinch
Condiment1 pinch
Chimen1 pinch
Lămâie1 piece
Usturoi Zdrobitor1 tablespoon
Mentă uscată1 teaspoon
Pași
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
10 minUstensile necesare:
Bol de amestecat - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
10 minUstensile necesare:🍳Pot
Strecurătoare - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
5 minUstensile necesare:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
5 min - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
5 min - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
10 minUstensile necesare:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
5 min - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
60 min
Date nutriționale
Carne tocatăper 100gOrezper 100gGheeper 100gUlei de porumbper 100gPiper negruper 100gCardamom măcinatper 100gScorțișoarăper 100gCurcumaper 100gNucșoarăper 100gUsturoiper 100gApăper 100gCub Maggiper 100gSareper 100gCondimentper 100gChimenper 100gLămâieper 100gUsturoi Zdrobitorper 100gMentă uscatăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.