Sestavine
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Mleto meso0.5 kg
Riž2 cup
Ghee1 tablespoon
Kukuruzno olje2 tablespoon- Regular spices0.5 teaspoon
Črni poper0.5 teaspoon
Mleti kardamom1 teaspoon
Cimet0.3 teaspoon
Kurkuma0.5 teaspoon
Muškatni orešček1 pinch
Česen1 head
Voda4 cup
Kocka Maggi1 piece
Sol1 pinch
Začimba1 pinch
Kumin1 pinch
Limona1 piece
Stisnjen Česen1 tablespoon
Posušena meta1 teaspoon
Koraki
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
10 minPotrebni pripomočki:
Mešalna skleda - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
10 minPotrebni pripomočki:🍳Pot
Cedilo - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
5 minPotrebni pripomočki:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
5 min - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
5 min - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
10 minPotrebni pripomočki:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
5 min - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
60 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

