Përbërësit
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Mish i grirë0.5 kg
Oriz2 cup
Ghee1 tablespoon
Vaj misri2 tablespoon- Regular spices0.5 teaspoon
Piper i zi0.5 teaspoon
Kardamom i bluar1 teaspoon
Kanel0.3 teaspoon
Kurkuma0.5 teaspoon
Arrë muskati1 pinch
Hudhër1 head
Ujë4 cup
Kuba Maggi1 piece
Kripë1 pinch
Erëza1 pinch
Kumini1 pinch
Limon1 piece
Hudhër e Shtypur1 tablespoon
Mente e thatë1 teaspoon
Hapat
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
10 minPajisjet e duhura:
Enë për përzierje - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
10 minPajisjet e duhura:🍳Pot
Sifon - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
5 minPajisjet e duhura:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
5 min - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
5 min - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
10 minPajisjet e duhura:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
5 min - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
60 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

