Ingredienser
- Large cabbage1 piece
- Fatty lamb meat with bone0.5 kg
Köttfärs0.5 kg
Ris2 cup
Ghee1 tablespoon
Majsolja2 tablespoon- Regular spices0.5 teaspoon
Svartpeppar0.5 teaspoon
Malet kardemumma1 teaspoon
Kanel0.3 teaspoon
Kurkuma0.5 teaspoon
Muskotnöt1 pinch
Vitlök1 head
Vatten4 cup
Maggi kub1 piece
Salt1 pinch
Krydda1 pinch
Spiskummin1 pinch
Citron1 piece
Krossad Vitlök1 tablespoon
Torkad Mynta1 teaspoon
Steg
- 1
Soak the rice for half an hour, then drain it and add the ground meat, ghee, oil, and spices, and mix them well until combined.
10 minNödvändiga verktyg:
Blandningsskål - 2
Cut the cabbage leaf by leaf and boil it in water for a few minutes, then drain it in a strainer.
10 minNödvändiga verktyg:🍳Pot
Sikt - 3
Prepare the broth by adding all its ingredients to the water and boiling them on the stove.
5 minNödvändiga verktyg:🍳Pot - 4
Cut the cabbage leaves into small rectangles suitable for wrapping a cabbage piece.
5 min - 5
Place a heaping tablespoon of the filling lengthwise and roll it up.
5 min - 6
Prepare a medium pot, place the meat at the bottom, sprinkle with a pinch of salt and spices, and start arranging the cabbage pieces.
10 minNödvändiga verktyg:🍳Pot - 7
Distribute the garlic cloves as they are, then pour the broth we prepared over them.
5 min - 8
Let it boil on high heat, then reduce to low heat for about an hour until cooked.
60 min
Näringsvärde
Köttfärsper 100gRisper 100gGheeper 100gMajsoljaper 100gSvartpepparper 100gMalet kardemummaper 100gKanelper 100gKurkumaper 100gMuskotnötper 100gVitlökper 100gVattenper 100gMaggi kubper 100gSaltper 100gKryddaper 100gSpiskumminper 100gCitronper 100gKrossad Vitlökper 100gTorkad Myntaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.