Savory Butter Cake

براءة النجارChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1 cup of vegetable oil
  1 cup
• 1 cup of butter
  1 cup
• 1 tablespoon of salt
  1 tablespoon
• 1 teaspoon of mahleb
  1 teaspoon
• Nigella seeds to taste
  0
• 1 cup of warm water, or less
  1 cup

Steps

1. 1

   In a bowl, mix the dry ingredients, then add the oil and butter to the bowl and rub well with your palm.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Gradually add the water to the bowl and knead the mixture until the dough holds together, then let it rest for a while.

   5 min
3. 3

   Shape the dough as desired, place it in a tray, and put it in the oven to bake and brown slightly on top.

   Required Tools:

   Oven

   10 min
4. 4

   Remove the tray from the oven, let the savory cake cool, and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags