Savory Muffin

Nabil Al-ZahraniChef

Ingredients

• White flour
  1.5 cup
• Whole wheat flour
  0.5 cup
• Baking Powder
  3 teaspoon
• Baking Soda
  0.5 teaspoon
• Salt
  0.3 teaspoon
• Garlic Powder
  0.5 teaspoon
• Mozzarella Cheese, diced
  0.3 cup
• Low-Fat White Cheese
  0.3 cup
• Red Pepper, diced
  0.5 cup
• Basil
  3 teaspoon
• Liquid milk
  1 cup
• Olive oil
  0.3 cup
• Large Onion
  1 piece

Steps

1. 1

   Mix the flour, salt, baking powder, and baking soda in a bowl and set aside.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In another bowl, mix the cheese, basil, and red pepper.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Whisk the milk, egg, and olive oil in an electric mixer, add to the flour mixture, stir, then add to the cheese, pepper, and basil mixture and stir them together.

   Required Tools:

   🍳

   Electric Mixer

   5 min
4. 4

   Pour them into the muffin pan and bake in the oven for 20 minutes at 188 degrees.

   Required Tools:

   Muffin Pan

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Whole wheat flourper 100g

Energy340 kcal

Protein13 g

Total Fat2.5 g

Carbohydrate72 g

Dietary Fiber10 g

Total Sugars1 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Garlic Powderper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Basilper 100g

Energy23 kcal

Protein3.15 g

Total Fat0.64 g

Carbohydrate2.65 g

Dietary Fiber1.6 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags