Maltoutat with White Cheese and Green Thyme

Raneem Al-KuwariChef

Ingredients

• 3 cups of flour
  3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 egg
  1 piece
• 1/2 cup of yogurt
  0.5 cup
• 1/3 cup of oil
  0.3 cup
• 1 cup of white cheese soaked in water to reduce saltiness
  1 cup
• 1/2 cup of chopped green thyme
  0.5 cup

Steps

1. 1

   Let it rise for an hour.

   60 min
2. 2

   Then we cut it and shape it, let it rest for a few minutes, then spread the filling on top and cover it with another dough.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags