Maltoutat with White Cheese and Green Thyme

Raneem Al-KuwariCozinheiro

Ingredientes

• 3 cups of flour
  3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 egg
  1 piece
• 1/2 cup of yogurt
  0.5 cup
• 1/3 cup of oil
  0.3 cup
• 1 cup of white cheese soaked in water to reduce saltiness
  1 cup
• 1/2 cup of chopped green thyme
  0.5 cup

Passos

1. 1

   Let it rise for an hour.

   60 minutos
2. 2

   Then we cut it and shape it, let it rest for a few minutes, then spread the filling on top and cover it with another dough.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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