Authentic Shrimp Molokhia

ريم الدنونيKok

Ingredienser

• Shrimp or prawns, any medium-sized peeled shrimp
  0.5 kilogram
• Molokhia leaves, washed and chopped
  0.5 kilogram
• Medium-sized onion
  1 piece
• Cloves of garlic
  6 cloves
• Grøn Peber
  1 piece
• Olie
  3 tablespoons
• Tørret Koriander
  1 tablespoon
• Salt
  0.5 tablespoon
• Sort peber
  0.5 tablespoon

Trin

1. 1

   Finely chop the onion and place it in a pot over heat with oil, stirring until it turns yellow.

   Nødvendigt udstyr:

   Stegepande

   5 min
2. 2

   Add the shrimp to the onion and stir until it changes to a light red color.

   5 min
3. 3

   Add water and let it boil for 5 minutes.

   Nødvendigt udstyr:

   Kedel

   5 min
4. 4

   Add the molokhia and stir until completely dissolved, then let it simmer on low heat.

   5 min
5. 5

   Chop the garlic with the green pepper and place it in another pot, frying it after adding salt, pepper, and dried coriander.

   5 min
6. 6

   Add the fried garlic mixture to the molokhia and stir quickly, then turn off the heat.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Grøn Peberpr. 100g

Energi20 kcal

Protein1 g

Total fedt0.2 g

Kulhydrat4.7 g

Sukkerarter i alt2 g

Kostfibre1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Tørret Korianderpr. 100g

Energi298 kcal

Protein12.4 g

Total fedt15.6 g

Kulhydrat55 g

Kostfibre41.9 g

Sukkerarter i alt0.6 g

Saltpr. 100g

Aske100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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