Vrijeme pripreme
20 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
40 min
Posluge
2
trošak
srednje
Kalorije
300 kcal
Razmjeri porcija
Sastojci
Listovi jute500 grams
Rajčica1 piece
Ljuta paprika1 piece- Chicken Stock Cube0.5 cube
Češnjak2 cloves
Usitnjeni Češnjak3 cloves
Suhi Koriander1 tablespoon
Maslinovo ulje0
Sok od limuna0
Sol0
Voda1.5 cup
Koraci
- 1
Put a little olive oil in a pot, empty the molokhia bag into the pot, and stir the molokhia for a few minutes.
5 minPotreban pribor:
Lonac - 2
Add water as needed. Add the whole garlic.
5 min - 3
Pierce the tomato several times, place it in the pot along with the hot pepper, salt, and chicken stock, and let it simmer for 15 minutes on low heat.
15 min - 4
In a frying pan over heat, add oil and crushed garlic, and when the garlic softens, add the cumin and let it cook for a bit, then add this mixture to the molokhia and sprinkle a little lemon salt, let it sit for a minute or two, then serve.
2 minPotreban pribor:
Tiganj
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
10 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Listovi jutena 100g
Rajčicana 100g
Ljuta paprikana 100g
Češnjakna 100g
Usitnjeni Češnjakna 100g
Suhi Korianderna 100g
Maslinovo uljena 100g
Sok od limunana 100g
Solna 100g
Vodana 100g
33 kcal
3 g
0.2 g
7 g
4 g
1 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
318 kcal
12 g
14 g
60 g
25 g
3 g
100 kcal
2 g
1 g
20 g
5 g
3 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
884 kcal
100 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanskiVeganskiBez glutenaBez mliječnih proizvodaPrikladno za dijabetičareDijeta

