Easy Molokhia

ركان زقيةKokk

Ingredienser

• Juteblad
  500 grams
• Tomat
  1 piece
• Sterk pepper
  1 piece
• Chicken Stock Cube
  0.5 cube
• Hvitløk
  2 cloves
• Knust Hvitløk
  3 cloves
• Tørket Koriander
  1 tablespoon
• Olivenolje
  0
• Sitronjuice
  0
• Salt
  0
• Vann
  1.5 cup

Trinn

1. 1

   Put a little olive oil in a pot, empty the molokhia bag into the pot, and stir the molokhia for a few minutes.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Add water as needed. Add the whole garlic.

   5 min
3. 3

   Pierce the tomato several times, place it in the pot along with the hot pepper, salt, and chicken stock, and let it simmer for 15 minutes on low heat.

   15 min
4. 4

   In a frying pan over heat, add oil and crushed garlic, and when the garlic softens, add the cumin and let it cook for a bit, then add this mixture to the molokhia and sprinkle a little lemon salt, let it sit for a minute or two, then serve.

   Nødvendig utstyr:

   Stekepanne

   2 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Jutebladper 100g

Energi33 kcal

Protein3 g

Total fett0.2 g

Karbohydrat7 g

Kostfiber4 g

Sukkerarter totalt1 g

Tomatper 100g

Energi18 kcal

Protein0.88 g

Total fett0.2 g

Karbohydrat3.89 g

Sukkerarter totalt2.63 g

Kostfiber1.2 g

Vann95 g

Sterk pepperper 100g

Energi318 kcal

Protein12 g

Total fett14 g

Karbohydrat60 g

Kostfiber25 g

Sukkerarter totalt3 g

Hvitløkper 100g

Energi100 kcal

Protein2 g

Total fett1 g

Karbohydrat20 g

Kostfiber5 g

Sukkerarter totalt3 g

Knust Hvitløkper 100g

Energi149 kcal

Protein6.36 g

Total fett0.5 g

Karbohydrat33.06 g

Kostfiber2.1 g

Sukkerarter totalt1 g

Tørket Korianderper 100g

Energi298 kcal

Protein12.4 g

Total fett15.6 g

Karbohydrat55 g

Kostfiber41.9 g

Sukkerarter totalt0.6 g

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

Sitronjuiceper 100g

Energi20 kcal

Protein0.1 g

Karbohydrat5 g

Sukkerarter totalt1 g

Vann94 g

Saltper 100g

Aske100 g

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger