Ingredients
- Molokhia, smooth500 grams
Chicken1000 grams
Garlic10 cloves
Dried Coriander1 teaspoon
Fresh Coriander3 tablespoons
Corn Oil0.3 cup- Tomato, cut into quarters1 piece
Steps
- 1
Wash the green molokhia leaves and dry them, then chop them finely in a food processor.
5 minRequired Tools:🍳Food Processor - 2
Divide it into 500 grams portions and place them in the freezer.
5 min - 3
Boil the chicken according to each person's method.
5 min - 4
Add cinnamon, cloves, black pepper, and garlic with the chicken.
5 min - 5
Boil for 45 minutes, then drain the chicken and roast it in the oven.
45 minRequired Tools:
Oven - 6
Put 3 cups of chicken broth in a pot and add the tomato.
5 minRequired Tools:
Pot - 7
Add the frozen molokhia and stir every two minutes until the molokhia melts, then gradually add more chicken broth until reaching the desired thickness, then remove the tomato.
10 min - 8
Crush the garlic and place it in a frying pan with corn oil, dried coriander, and fresh coriander, and fry until golden, then pour it over the molokhia.
5 minRequired Tools:
Frying Pan - 9
Serve the molokhia with vermicelli rice and roasted chicken.
5 min
Nutrition Facts
Chickenper 100gGarlicper 100gDried Corianderper 100gFresh Corianderper 100gCorn Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.