Ingredientes
- Molokhia, smooth500 grams
Pollo1000 grams
Ajo10 cloves
Cilantro Seco1 teaspoon
Cilantro fresco3 tablespoons
Aceite de maíz0.3 cup- Tomato, cut into quarters1 piece
Pasos
- 1
Wash the green molokhia leaves and dry them, then chop them finely in a food processor.
recipe.minutesHerramientas necesarias:🍳Food Processor - 2
Divide it into 500 grams portions and place them in the freezer.
recipe.minutes - 3
Boil the chicken according to each person's method.
recipe.minutes - 4
Add cinnamon, cloves, black pepper, and garlic with the chicken.
recipe.minutes - 5
Boil for 45 minutes, then drain the chicken and roast it in the oven.
recipe.minutesHerramientas necesarias:
Horno - 6
Put 3 cups of chicken broth in a pot and add the tomato.
recipe.minutesHerramientas necesarias:
Olla - 7
Add the frozen molokhia and stir every two minutes until the molokhia melts, then gradually add more chicken broth until reaching the desired thickness, then remove the tomato.
recipe.minutes - 8
Crush the garlic and place it in a frying pan with corn oil, dried coriander, and fresh coriander, and fry until golden, then pour it over the molokhia.
recipe.minutesHerramientas necesarias:
Sartén - 9
Serve the molokhia with vermicelli rice and roasted chicken.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

