Ingredjenti
- Molokhia, smooth500 grams
Ċanga1000 grams
Aglow10 cloves
Koriandru Mrobbat1 teaspoon
Koriandru fris3 tablespoons
Żejt tal-qamħ0.3 cup- Tomato, cut into quarters1 piece
Passi
- 1
Wash the green molokhia leaves and dry them, then chop them finely in a food processor.
recipe.minutesGħodda meħtieġa:🍳Food Processor - 2
Divide it into 500 grams portions and place them in the freezer.
recipe.minutes - 3
Boil the chicken according to each person's method.
recipe.minutes - 4
Add cinnamon, cloves, black pepper, and garlic with the chicken.
recipe.minutes - 5
Boil for 45 minutes, then drain the chicken and roast it in the oven.
recipe.minutesGħodda meħtieġa:
Forn - 6
Put 3 cups of chicken broth in a pot and add the tomato.
recipe.minutesGħodda meħtieġa:
Kazzola - 7
Add the frozen molokhia and stir every two minutes until the molokhia melts, then gradually add more chicken broth until reaching the desired thickness, then remove the tomato.
recipe.minutes - 8
Crush the garlic and place it in a frying pan with corn oil, dried coriander, and fresh coriander, and fry until golden, then pour it over the molokhia.
recipe.minutesGħodda meħtieġa:
Pan - 9
Serve the molokhia with vermicelli rice and roasted chicken.
recipe.minutes
Fatti tan-Nutrizzjoni
Ċangagħal kull 100gAglowgħal kull 100gKoriandru Mrobbatgħal kull 100gKoriandru frisgħal kull 100gŻejt tal-qamħgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.