Ingredientes
- Molokhia, smooth500 grams
Frango1000 grams
Alho10 cloves
Coentro Seco1 teaspoon
Coentro fresco3 tablespoons
Óleo de milho0.3 cup- Tomato, cut into quarters1 piece
Passos
- 1
Wash the green molokhia leaves and dry them, then chop them finely in a food processor.
recipe.minutesUtensílios necessários:🍳Food Processor - 2
Divide it into 500 grams portions and place them in the freezer.
recipe.minutes - 3
Boil the chicken according to each person's method.
recipe.minutes - 4
Add cinnamon, cloves, black pepper, and garlic with the chicken.
recipe.minutes - 5
Boil for 45 minutes, then drain the chicken and roast it in the oven.
recipe.minutesUtensílios necessários:
Forno - 6
Put 3 cups of chicken broth in a pot and add the tomato.
recipe.minutesUtensílios necessários:
Panela - 7
Add the frozen molokhia and stir every two minutes until the molokhia melts, then gradually add more chicken broth until reaching the desired thickness, then remove the tomato.
recipe.minutes - 8
Crush the garlic and place it in a frying pan with corn oil, dried coriander, and fresh coriander, and fry until golden, then pour it over the molokhia.
recipe.minutesUtensílios necessários:
Frigideira - 9
Serve the molokhia with vermicelli rice and roasted chicken.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

