Kuwaiti Mamosh

Majid Al-SayedChef

Ingredients

• Green Lentils
  1 cup
• Basmati Rice
  2 cups
• Large Onion
  1 piece
• Clove of Garlic
  4 cloves
• Large Tomato
  1 piece
• Cilantro
  1 bunch
• Cardamom
  5 pods
• Olive oil
  2 tablespoons
• Black Pepper
  0.5 teaspoon
• Turmeric
  0.5 teaspoon
• Curry
  1.5 teaspoons
• Salt
  0
• Water
  4 cups

Steps

1. 1

   Heat the oil in a pot, sauté the onion and garlic, then add the tomato, let it melt, add the cilantro, spices, and two cups of water.

   Required Tools:

   🍳

   Pot

   5 min
2. 2

   Add the lentils, let them cook halfway, add the rice and add water until it covers the mixture by about a finger's width.

   5 min
3. 3

   Stir the mixture, let it boil, then cover it, reduce the heat, and let the mamosh absorb all the water and cook through.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Green Lentilsper 100g

Energy116 kcal

Protein9 g

Total Fat0.4 g

Carbohydrate20.1 g

Dietary Fiber8 g

Total Sugars1 g

Zinc1.27 mg

Vitamin B9 (Folate)181 mcg

Iron3.33 mg

Basmati Riceper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Cilantroper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.5 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags