Kuwaiti Mamosh

Majid Al-SayedChef

Ingrediënten

• Groene Linzen
  1 cup
• Basmati Rijst
  2 cups
• Large Onion
  1 piece
• Clove of Garlic
  4 cloves
• Large Tomato
  1 piece
• Koriander
  1 bunch
• Cardamom
  5 pods
• Olijfolie
  2 tablespoons
• Zwarte peper
  0.5 teaspoon
• Kurkuma
  0.5 teaspoon
• Curry
  1.5 teaspoons
• Zout
  0
• Water
  4 cups

Stappen

1. 1

   Heat the oil in a pot, sauté the onion and garlic, then add the tomato, let it melt, add the cilantro, spices, and two cups of water.

   Benodigde hulpmiddelen:

   🍳

   Pot

   recipe.minutes
2. 2

   Add the lentils, let them cook halfway, add the rice and add water until it covers the mixture by about a finger's width.

   recipe.minutes
3. 3

   Stir the mixture, let it boil, then cover it, reduce the heat, and let the mamosh absorb all the water and cook through.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Groene Linzenper 100g

Energy116 kcal

Protein9 g

Total Fat0.4 g

Carbohydrate20.1 g

Dietary Fiber8 g

Total Sugars1 g

Zinc1.27 mg

Vitamin B9 (Folate)181 mcg

Iron3.33 mg

Basmati Rijstper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Korianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.5 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Kurkumaper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Zoutper 100g

Ash100 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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