Sestavine
- ٤ كوب طحين4 cup
- ٢ ملعقة صغيره خميرة جافة2 teaspoon
- ١ ٣/٤ كوب ماء دافئة1.8 cup
- ٢ ملعقة كبيرة زيت زيتون2 tablespoon
- ١/٢ ملعقة صغيره سكر0.5 teaspoon
- ١/٤ ملعقة صغيره ملح0.3 teaspoon
- ٢٠٠ غرام جبنة بيضاء، مفرومة ناعم200 gram
- ٢٠٠ غرام جبن موزاريلا، مفرومة ناعم200 gram
- ٢٠٠ غرام جبن أصفر، مبروش200 gram
- ١ بيضة1 piece
- ١/٢ باقة بقدونس، مفروم ناعم0.5 bunch
- رشة فلفل اسود0
Koraki
- 1
To prepare the dough, place the flour in a large mixing bowl, then add the salt, sugar, and yeast, and mix well.
5 minPotrebni pripomočki:🍳Large mixing bowl - 2
Make a small well in the center of the flour and add the olive oil, then mix with the flour.
5 min - 3
Gradually add the water to the flour while continuously mixing until a smooth and cohesive dough forms, then set aside to rise for two hours.
120 min - 4
To prepare the filling, in a bowl, combine the white cheese, mozzarella, yellow cheese, egg, and parsley, and mix well, then season with black pepper.
5 minPotrebni pripomočki:🍳Bowl - 5
To prepare the manakish, roll out the dough on a large surface and shape it into small loaves or small circles, then arrange them on a buttered baking tray.
5 minPotrebni pripomočki:🍳Large surface🍳Buttered baking tray - 6
Evenly distribute the filling over the dough circles, then place the tray in the oven at 275 degrees Celsius for 6 minutes, and serve warm.
6 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.