Ingredienser
Mel1.5 cup
Vegetabilsk olie0.5 cup- Warm Water1 cup
Sukker1 teaspoon
Gær0.5 teaspoon
Salt1 pinch- Dried Za'atar, Ground4 tablespoon
Sumak3 tablespoon- Sesame, Toasted3 tablespoon
Olivenolie0.5 cup
Vand0.3 cup- Salt1 teaspoon
Trin
- 1
To prepare the za'atar mixture, place the za'atar, sumac, sesame, and salt in a pot over heat. Toast for 5 minutes, then remove the pot from the heat and let it cool.
5 minNødvendigt udstyr:
Kedel - 2
When the za'atar mixture cools, place it in a deep bowl and add the olive oil and water on top. Mix well to obtain a homogeneous za'atar mixture. Set aside until needed.
5 minNødvendigt udstyr:🍳Deep Bowl - 3
To prepare the dough, mix the flour, sugar, yeast, and salt together well. Add the oil and mix again. Then gradually add the water and knead the ingredients well to obtain a soft and cohesive dough.
10 minNødvendigt udstyr:
Blandeskål - 4
Cover the dough with a plastic bag and let it rest for half an hour in a warm place. When it doubles in size, it is ready to use.
30 min - 5
Divide the dough into balls the size of an egg and let them rest for 15 minutes.
15 min - 6
Roll out the dough balls with a rolling pin until they become round with a thickness of 0.5 cm. Place a tablespoon of the za'atar filling on each dough circle and spread it to cover the entire circle.
10 minNødvendigt udstyr:🍳Rolling Pin - 7
Place the za'atar-covered circles on a greased baking sheet, then place the sheet in the oven at medium heat.
10 minNødvendigt udstyr:
Bagplade - 8
When the bottom of the dough turns golden brown, remove the sheet from the oven and transfer the manakish to a serving dish.
5 min
Ernæringsfakta
Melpr. 100gVegetabilsk oliepr. 100gSukkerpr. 100gGærpr. 100gSaltpr. 100gSumakpr. 100gOlivenoliepr. 100gVandpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.