Ingrédients
Farine1.5 cup
Huile Végétale0.5 cup- Warm Water1 cup
Sucre1 teaspoon
Levure0.5 teaspoon
Sel1 pinch- Dried Za'atar, Ground4 tablespoon
Sumac3 tablespoon- Sesame, Toasted3 tablespoon
Huile d'olive0.5 cup
Eau0.3 cup- Sel1 teaspoon
Mesures
- 1
To prepare the za'atar mixture, place the za'atar, sumac, sesame, and salt in a pot over heat. Toast for 5 minutes, then remove the pot from the heat and let it cool.
5 minutesMatériel requis:
Marmite - 2
When the za'atar mixture cools, place it in a deep bowl and add the olive oil and water on top. Mix well to obtain a homogeneous za'atar mixture. Set aside until needed.
5 minutesMatériel requis:🍳Deep Bowl - 3
To prepare the dough, mix the flour, sugar, yeast, and salt together well. Add the oil and mix again. Then gradually add the water and knead the ingredients well to obtain a soft and cohesive dough.
10 minutesMatériel requis:
Bol de mélange - 4
Cover the dough with a plastic bag and let it rest for half an hour in a warm place. When it doubles in size, it is ready to use.
30 minutes - 5
Divide the dough into balls the size of an egg and let them rest for 15 minutes.
15 minutes - 6
Roll out the dough balls with a rolling pin until they become round with a thickness of 0.5 cm. Place a tablespoon of the za'atar filling on each dough circle and spread it to cover the entire circle.
10 minutesMatériel requis:🍳Rolling Pin - 7
Place the za'atar-covered circles on a greased baking sheet, then place the sheet in the oven at medium heat.
10 minutesMatériel requis:
Plaque de cuisson - 8
When the bottom of the dough turns golden brown, remove the sheet from the oven and transfer the manakish to a serving dish.
5 minutes
Faits nutritionnels
Farinepour 100gHuile Végétalepour 100gSucrepour 100gLevurepour 100gSelpour 100gSumacpour 100gHuile d'olivepour 100gEaupour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.