Ingredienti
Farina1.5 cup
Olio vegetale0.5 cup- Warm Water1 cup
Zucchero1 teaspoon
Lievito0.5 teaspoon
Sale1 pinch- Dried Za'atar, Ground4 tablespoon
Sumac3 tablespoon- Sesame, Toasted3 tablespoon
Olio d'oliva0.5 cup
Acqua0.3 cup- Sale1 teaspoon
Passi
- 1
To prepare the za'atar mixture, place the za'atar, sumac, sesame, and salt in a pot over heat. Toast for 5 minutes, then remove the pot from the heat and let it cool.
5 minUtensili necessari:
Pentola - 2
When the za'atar mixture cools, place it in a deep bowl and add the olive oil and water on top. Mix well to obtain a homogeneous za'atar mixture. Set aside until needed.
5 minUtensili necessari:🍳Deep Bowl - 3
To prepare the dough, mix the flour, sugar, yeast, and salt together well. Add the oil and mix again. Then gradually add the water and knead the ingredients well to obtain a soft and cohesive dough.
10 minUtensili necessari:
Ciotola per mescolare - 4
Cover the dough with a plastic bag and let it rest for half an hour in a warm place. When it doubles in size, it is ready to use.
30 min - 5
Divide the dough into balls the size of an egg and let them rest for 15 minutes.
15 min - 6
Roll out the dough balls with a rolling pin until they become round with a thickness of 0.5 cm. Place a tablespoon of the za'atar filling on each dough circle and spread it to cover the entire circle.
10 minUtensili necessari:🍳Rolling Pin - 7
Place the za'atar-covered circles on a greased baking sheet, then place the sheet in the oven at medium heat.
10 minUtensili necessari:
Teglia da forno - 8
When the bottom of the dough turns golden brown, remove the sheet from the oven and transfer the manakish to a serving dish.
5 min
Fatti nutrizionali
Farinaper 100gOlio vegetaleper 100gZuccheroper 100gLievitoper 100gSaleper 100gSumacper 100gOlio d'olivaper 100gAcquaper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.