Ingredienser
Mjöl1.5 cup
Vegetabilisk olja0.5 cup- Warm Water1 cup
Socker1 teaspoon
Jäst0.5 teaspoon
Salt1 pinch- Dried Za'atar, Ground4 tablespoon
Sumak3 tablespoon- Sesame, Toasted3 tablespoon
Olivolja0.5 cup
Vatten0.3 cup- Salt1 teaspoon
Steg
- 1
To prepare the za'atar mixture, place the za'atar, sumac, sesame, and salt in a pot over heat. Toast for 5 minutes, then remove the pot from the heat and let it cool.
5 minNödvändiga verktyg:
Kastrull - 2
When the za'atar mixture cools, place it in a deep bowl and add the olive oil and water on top. Mix well to obtain a homogeneous za'atar mixture. Set aside until needed.
5 minNödvändiga verktyg:🍳Deep Bowl - 3
To prepare the dough, mix the flour, sugar, yeast, and salt together well. Add the oil and mix again. Then gradually add the water and knead the ingredients well to obtain a soft and cohesive dough.
10 minNödvändiga verktyg:
Blandningsskål - 4
Cover the dough with a plastic bag and let it rest for half an hour in a warm place. When it doubles in size, it is ready to use.
30 min - 5
Divide the dough into balls the size of an egg and let them rest for 15 minutes.
15 min - 6
Roll out the dough balls with a rolling pin until they become round with a thickness of 0.5 cm. Place a tablespoon of the za'atar filling on each dough circle and spread it to cover the entire circle.
10 minNödvändiga verktyg:🍳Rolling Pin - 7
Place the za'atar-covered circles on a greased baking sheet, then place the sheet in the oven at medium heat.
10 minNödvändiga verktyg:
Bakplåt - 8
When the bottom of the dough turns golden brown, remove the sheet from the oven and transfer the manakish to a serving dish.
5 min
Näringsvärde
Mjölper 100gVegetabilisk oljaper 100gSockerper 100gJästper 100gSaltper 100gSumakper 100gOlivoljaper 100gVattenper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.