Manakish with Cheese

Amina Al-AhmadKüchenchef

Zutaten

• 4 cups flour
  4 cup
• 2 teaspoons dry yeast
  2 teaspoon
• 1 3/4 cups warm water
  1.8 cup
• 2 tablespoons olive oil
  2 tablespoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 200 grams white cheese, finely chopped
  200 gram
• 200 grams mozzarella cheese, finely chopped
  200 gram
• 200 grams yellow cheese, grated
  200 gram
• 1 egg
  1 piece
• 1/2 bunch parsley, finely chopped
  0.5 bunch
• A pinch of black pepper
  0

Schritte

1. 1

   To prepare the dough, place the flour in a large mixing bowl, then add the salt, sugar, and yeast, and mix well.

   Benötigte Werkzeuge:

   🍳

   Large mixing bowl

   5 Min
2. 2

   Make a small well in the center of the flour and add the olive oil, then mix with the flour.

   5 Min
3. 3

   Gradually add the water to the flour while continuously mixing until a smooth and cohesive dough forms, then set aside to rise for two hours.

   120 Min
4. 4

   To prepare the filling, in a bowl, combine the white cheese, mozzarella, yellow cheese, egg, and parsley, and mix well, then season with black pepper.

   Benötigte Werkzeuge:

   🍳

   Bowl

   5 Min
5. 5

   To prepare the manakish, roll out the dough on a large surface and shape it into small loaves or small circles, then arrange them on a buttered baking tray.

   Benötigte Werkzeuge:

   🍳

   Large surface

   🍳

   Buttered baking tray

   5 Min
6. 6

   Evenly distribute the filling over the dough circles, then place the tray in the oven at 275 degrees Celsius for 6 minutes, then serve warm.

   Benötigte Werkzeuge:

   Ofen

   6 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags