Manakish with Cheese

Amina Al-AhmadChef

Ingredjenti

• 4 cups flour
  4 cup
• 2 teaspoons dry yeast
  2 teaspoon
• 1 3/4 cups warm water
  1.8 cup
• 2 tablespoons olive oil
  2 tablespoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 200 grams white cheese, finely chopped
  200 gram
• 200 grams mozzarella cheese, finely chopped
  200 gram
• 200 grams yellow cheese, grated
  200 gram
• 1 egg
  1 piece
• 1/2 bunch parsley, finely chopped
  0.5 bunch
• A pinch of black pepper
  0

Passi

1. 1

   To prepare the dough, place the flour in a large mixing bowl, then add the salt, sugar, and yeast, and mix well.

   Għodda meħtieġa:

   🍳

   Large mixing bowl

   recipe.minutes
2. 2

   Make a small well in the center of the flour and add the olive oil, then mix with the flour.

   recipe.minutes
3. 3

   Gradually add the water to the flour while continuously mixing until a smooth and cohesive dough forms, then set aside to rise for two hours.

   recipe.minutes
4. 4

   To prepare the filling, in a bowl, combine the white cheese, mozzarella, yellow cheese, egg, and parsley, and mix well, then season with black pepper.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
5. 5

   To prepare the manakish, roll out the dough on a large surface and shape it into small loaves or small circles, then arrange them on a buttered baking tray.

   Għodda meħtieġa:

   🍳

   Large surface

   🍳

   Buttered baking tray

   recipe.minutes
6. 6

   Evenly distribute the filling over the dough circles, then place the tray in the oven at 275 degrees Celsius for 6 minutes, then serve warm.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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